Shannon Bennett, chef of internationally renowned restaurant Vue de monde, takes you on a culinary adventure to New York, the most exciting city in the world. From knishes at Katz's to dining off-Broadway, from an 11-course degustation at Per Se to Peking duck in Chinatown, Shannon reviews his favourite restaurants, shares his lists of the best hotels and bars, and reveals where to find the tastiest hot dogs, burgers and cocktails. Also including New York-inspired recipes such as Waldorf Salad and Crab Cocktail, this lavishly illustrated book will inspire you to jump on the next flight to the Big Apple.
Full Product DetailsAuthor: Shannon Bennett , Scott Murray
Publisher: Melbourne University Press
Imprint: The Miegunyah Press
Dimensions: Width: 12.80cm , Height: 2.60cm , Length: 18.70cm
ISBN 10: 0522861806
Publication Date: 01 July 2012
Audience: General/trade , General
Publisher's Status: Active
Availability: In Print
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Table of Contents
Shannon Bennett is one of Australia's most acclaimed restaurateurs. He is the owner/chef of Cafe Vue, Bistro Vue and the multi-award winning Vue du monde. An accomplished author, Shannon has written the best-selling cookbooks My Vue and My French Vue, as well as Shannon Bennett's Paris and Shannon Bennett's France. Scott Murray is a filmmaker, author and Shannon's travelling buddy. He has written extensively on world cinema and has edited several books on Australian cinema. He also co-wrote Shannon Bennett's Paris and Shannon Bennett's France.
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