Sensory Analysis of Foods of Animal Origin
Author:   Leo M.L. Nollet (University College Ghent) ,  Fidel Toldra (Inst de Agroquímica y Tecnología de Alimentos, Spain)
Publisher:   Taylor & Francis Inc
ISBN:  

9781439847954


Pages:   456
Publication Date:   15 September 2010
Format:   Hardback
Availability:   In Print   Availability explained
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Sensory Analysis of Foods of Animal Origin


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Author:   Leo M.L. Nollet (University College Ghent) ,  Fidel Toldra (Inst de Agroquímica y Tecnología de Alimentos, Spain)
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Weight:   0.975kg
ISBN:  

9781439847954


ISBN 10:   1439847959
Pages:   456
Publication Date:   15 September 2010
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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University College Ghent, Applied Engineering Sciences, Belgium University College Ghent, Applied Engineering Sciences, Belgium Instituto de Agroquimica y Technologia de Alimentos (CSIC), Valencia, Spain

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