Seafood Cookbook: Re-imagine Seafood With Delicious and Unique Catfish Recipes (Become a Seafood Expert With Seafood Recipes)

Author:   Carmen Robinson
Publisher:   Jason Thawne
ISBN:  

9781990169847


Pages:   198
Publication Date:   03 January 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
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Seafood Cookbook: Re-imagine Seafood With Delicious and Unique Catfish Recipes (Become a Seafood Expert With Seafood Recipes)


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Overview

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. Here is a preview of the recipes you will learn: - Easy baked tilapia - Butter, garlic, and tomatoes tilapia - Spicy garlic tilapia - Almonds and lemons tilapia - Monterey shrimp - Italian parmesan shrimp - Louisiana shrimp - Chinese seafood-balls soup - Seafood bay soup - Delusional spaghetti seafood soup - Snowy seafood soup - Seafood noodles soup - Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Full Product Details

Author:   Carmen Robinson
Publisher:   Jason Thawne
Imprint:   Jason Thawne
Dimensions:   Width: 15.20cm , Height: 1.10cm , Length: 22.90cm
Weight:   0.272kg
ISBN:  

9781990169847


ISBN 10:   1990169848
Pages:   198
Publication Date:   03 January 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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