Saffron in the Souks: Vibrant recipes from the heart of Lebanon

Author:   John Gregory-Smith
Publisher:   Octopus Publishing Group
ISBN:  

9780857835772


Pages:   192
Publication Date:   09 May 2019
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Saffron in the Souks: Vibrant recipes from the heart of Lebanon


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Author:   John Gregory-Smith
Publisher:   Octopus Publishing Group
Imprint:   Kyle Books
Dimensions:   Width: 20.20cm , Height: 2.40cm , Length: 25.60cm
Weight:   0.940kg
ISBN:  

9780857835772


ISBN 10:   0857835777
Pages:   192
Publication Date:   09 May 2019
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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John Gregory-Smith is a best-selling author, presenter and food and travel writer who specialises in Middle Eastern and North African cuisine. He has published four books, including Orange Blossom & Honey, Turkish Delights, Mighty Spice Express and The Mighty Spice Cookbook. John appears regularly on Channel 4's Sunday Brunch and has recently written for Conde Nast Traveller, Delicious Magazine, British Airways HighLife, Grazia, Olive Magazine, Out There, Evening Standard and Sainsbury's Magazine. Instagram: @johngs Twitter: @mightyspice

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