Safety Evaluation of Certain Mycotoxins in Food (WHO Food Additives) (Who Food Additives Series)

Author:   Food and Agriculture Organization of the United Nations ,  Food and Agriculture Organization of the United Nations ,  Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Edition:   illustrated edition
Volume:   47
ISBN:  

9789251046647


Pages:   705
Publication Date:   30 July 1995
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Safety Evaluation of Certain Mycotoxins in Food (WHO Food Additives) (Who Food Additives Series)


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Author:   Food and Agriculture Organization of the United Nations ,  Food and Agriculture Organization of the United Nations ,  Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Edition:   illustrated edition
Volume:   47
ISBN:  

9789251046647


ISBN 10:   9251046646
Pages:   705
Publication Date:   30 July 1995
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Food and Agriculture Organization of the United Nations

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