Roots as Vegetables: Growing Practices and Food Uses
Author:   Roby Jose Ciju
Publisher:   Independently Published
ISBN:  

9781080867752


Pages:   104
Publication Date:   16 July 2019
Format:   Paperback
Availability:   Available To Order   Availability explained
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Roots as Vegetables: Growing Practices and Food Uses


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Overview

This is a book of 100-pages about root vegetables. Root vegetables are those vegetables where edible portion of the plant is a modified storage root. Popular root vegetables are carrots, beetroots, rutabaga, turnips, radish, sweet potatoes and cassava. Parsnip, Hamburg Parsley and Jicama are also root vegetables. This book explains in detail various growing practices and food uses of these root vegetables.

Full Product Details

Author:   Roby Jose Ciju
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.163kg
ISBN:  

9781080867752


ISBN 10:   1080867759
Pages:   104
Publication Date:   16 July 2019
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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