Roasting Tray Magic: One Tin, One Meal, No Fuss!

Author:   Sue Quinn
Publisher:   Quadrille Publishing Ltd
ISBN:  

9781787130128


Pages:   160
Publication Date:   02 November 2017
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Roasting Tray Magic: One Tin, One Meal, No Fuss!


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Overview

One roasting tray, one complete meal – no fuss, and minimal washing up!   Move over one-pot: one-tray is the quickest, easiest way to make fast, tasty meals in the oven. You can make entire family suppers just in a roasting tin or an oven tray – everything from breakfasts like baked apple porridge or Shakshuka, to handy snacks, lunches and warm salads including quick flatbreads and frittatas, through to warming gratins, risottos and roasts, and of course, delectable cakes and traybake puddings like peanut butter and caramel brownies.   Sue Quinn is a wizard at simple, economical family cooking and her recipes cover every meal of the day – all in one tray. With straightforward instructions and no-nonsense tips for getting the most flavour out of your cooking, not only will you have everyday meal solutions but less hassle and mess in the kitchen.

Full Product Details

Author:   Sue Quinn
Publisher:   Quadrille Publishing Ltd
Imprint:   Quadrille Publishing Ltd
Weight:   0.650kg
ISBN:  

9781787130128


ISBN 10:   1787130126
Pages:   160
Publication Date:   02 November 2017
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Sue Quinn is an award-winning food writer, cookbook author and journalist. Her books span a range of cuisines, from Japanese to vegan, as well as children’s cookery and healthy eating. Her articles and recipes regularly appear in the UK’s leading food titles including the Telegraph, The Sunday Times, the Guardian, delicious and BBC Good Food. She won the Fortnum & Mason’s Online Food Writer Award in 2016.

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