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OverviewThis review encompasses one segment of food packaging – foods. That include flexible materials in their package. It is intended as a systems view point: designing product requirements and markets, and describing the present material and machine methods for filling those requirements. Full Product DetailsAuthor: Aaron BrodyPublisher: Taylor & Francis Ltd Imprint: CRC Press Weight: 0.226kg ISBN: 9781138558731ISBN 10: 1138558737 Pages: 104 Publication Date: 28 January 2019 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsThis review encompasses one segment of food packaging – foods. That include flexible materials in their package. It is intended as a systems view point: designing product requirements and markets, and describing the present material and machine methods for filling those requirements.ReviewsAuthor InformationDr Brody is a staff memeber of the Food and Flavor section of Arthur D. Little, Inc. Dr Brody earned his S.B. and Ph.D. degree from Massachusetts Institute of Technology and an M.B.A from Northeastern Univerity. Tab Content 6Author Website:Countries AvailableAll regions |
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