Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Ursula FerrignoPublisher: John Blake Publishing Ltd Imprint: Metro Books, London Dimensions: Width: 13.50cm , Height: 2.00cm , Length: 21.60cm Weight: 0.281kg ISBN: 9781843580072ISBN 10: 1843580071 Pages: 224 Publication Date: 08 May 2002 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviews'I love her food - it makes life worth living' Malcolm Gluck Author InformationUrsula Ferrigno is a passionate vegetarian cook and former principal tutor for Cordon Vert. She trained in hotel catering and took an Escoffier course in Paris before starting her own business manufacturing vegetarian recipes. Her food is now stocked by outlets ranging from Harvey Nichols to Marks & Spencer to Concorde. Half-Italian by birth, she brings a mediterranean theme to her recipes and runs the popular Italian cookery courses at the Books for Cooks Cookery school, Butlers Wharf Chef School and Leiths. She is the author of The Nineties Vegetarian and Pasta Pizza Polenta, both published by Merehurst. Tab Content 6Author Website:Countries AvailableAll regions |
||||
