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OverviewRandy Wayne White's thirteen years as a full-time, light-tackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida's Gulf Coast, inspired many of the characters and stories in his New York Times best-selling Doc Ford series. The second edition of Randy Wayne White's Gulf Coast Cookbook pairs more than 125 recipes with photos of the real Tarpon Bay and the most appetizing food-related passages from this acclaimed writer's essays and novels. The result is a veritable memoir of food and adventure, true friends and favorite characters, all in an enjoyable presentation promising satisfying food, drink-and reading. Full Product DetailsAuthor: Randy Wayne White , Carlene Brennen , Dan WhitePublisher: Rowman & Littlefield Imprint: Globe Pequot Press Edition: Second Edition Dimensions: Width: 19.10cm , Height: 2.00cm , Length: 23.50cm Weight: 0.709kg ISBN: 9780762781430ISBN 10: 0762781432 Pages: 290 Publication Date: 05 November 2013 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationRandy Wayne White is a New York Times best-selling author of thirteen novels and four collections of essays. His novel Sanibel Flats was chosen as one of the 100 Best Mysteries of the 20th Century by the American Independent Booksellers Association. Tab Content 6Author Website:Countries AvailableAll regions |
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