Question It!: Food

Author:   Philip Steele
Publisher:   Hachette Children's Group
ISBN:  

9781526303400


Pages:   48
Publication Date:   09 April 2020
Recommended Age:   From 11 to 13 years
Format:   Paperback
Availability:   To order   Availability explained
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Question It!: Food


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Overview

Food is fundamental to life on Earth. The struggle to find or grow food, and often failing, is the story of human history. Today we have more varities of food and production methods than ever before, but there has perhaps never been less connection with the land that produces food, and with farming. And despite all the incredible progress that has been made, today nearly 11 per cent of the world's population is undernourished. This book is one in the Question It! series for readers upwards of age 10, which explores globally important topics relating to the environment in a balanced and objective way, encouraging readers to adopt a questioning approach to the issues involved. Titles in the 6-book series are: Climate Change, Food, Natural Habitats, Oil, Population and Water.

Full Product Details

Author:   Philip Steele
Publisher:   Hachette Children's Group
Imprint:   Wayland
Dimensions:   Width: 19.00cm , Height: 0.60cm , Length: 24.80cm
Weight:   0.180kg
ISBN:  

9781526303400


ISBN 10:   152630340
Pages:   48
Publication Date:   09 April 2020
Recommended Age:   From 11 to 13 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

1: It's time to debate... Food 2: Problems on a plate 3: Either too much or too little 4: Subsistence or cash? 5: Agri-business 6: Best land use? 7: GM foods 8: Bringing home the harvest? 9: Just another commodity? 10: The hard sell 11: The price of milk 12: Hungry world 13: Famine 14: Overseas aid and famine relief 15: The right stuff 16: Processing and additives 17: Body mass index 18: Sugar tax or nanny state 19: Food security 20: The future 21: Is food really a human right? 22: Glossary 23: Further information 24: Index

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Author Information

Philip Steele is a leading writer of children's non-fiction books. He was born in Surrey, graduated from University College Durham and worked in London publishing houses. He then freelanced as a project manager, publishing consultant and author. He has written a wide range of books for Wayland, Watts, Dorling Kindersley, Kingfisher/Macmillan, Walker Books and many other publishers worldwide. History, biography, lands and peoples, the natural world, current affairs and social issues all feature prominently in his backlist. Philip has backpacked around Africa, Europe, Asia, North America and Australia. For many years he has been settled very happily amidst the mountains, beaches and green fields of North Wales. His wife (as a teacher) and his teenage daughter (as a secondary school pupil) are ideally suited to cast a critical eye over his work!

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