Quality Assurance of Aquatic Foods
Author:   G. Jeyasekaran ,  R. Jeya Shakila
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367619398


Pages:   178
Publication Date:   12 November 2020
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Quality Assurance of Aquatic Foods


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Author:   G. Jeyasekaran ,  R. Jeya Shakila
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.510kg
ISBN:  

9780367619398


ISBN 10:   0367619393
Pages:   178
Publication Date:   12 November 2020
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Introduction 2. Quality of Aquatic Food 3. Hazards in Aquatic Food 4. Quality Problems in Aquatic Food Products 5. Methods of Assessing Quality of Aquatic Food 6. HACCP for Aquatic Food Industries 7. Plant Sanitation and Hygiene 8. Standards for Aquatic Foods

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Author Information

G. Jeyasekarana, Department of Fish Quality Assurance and Management, Dr. J. Jayalalithaa Fisheries University R. Jeya Shakila, Department of Fish Quality Assurance and Management, Dr. J. Jayalalithaa Fisheries University

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