Protein Engineering
Author:   MOODY ,  P. C. Moody
Publisher:   Oxford University Press
ISBN:  

9780199631940


Pages:   95
Publication Date:   01 February 1991
Format:   Paperback
Availability:   To order   Availability explained
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Protein Engineering


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Overview

The aim of protein engineering is to improve or alter the properties of proteins in a rational, pre-determined way. This requires an understanding of the scope, structure, and function of proteins. The increasing importance of the subject is reflected in the widening range of courses covering the topic. This review of the subject explains the principles and applications. Topics covered include analysis of mutant proteins, understanding of structure-activity relationships, and the application of protein engineering to industrial and medical problems.

Full Product Details

Author:   MOODY ,  P. C. Moody
Publisher:   Oxford University Press
Imprint:   Oxford University Press
Dimensions:   Width: 15.00cm , Height: 0.60cm , Length: 23.00cm
Weight:   0.180kg
ISBN:  

9780199631940


ISBN 10:   0199631948
Pages:   95
Publication Date:   01 February 1991
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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