Overview

Representing the coordinated work of a research group from four different Italian University departments which conducted the Eco-Management for Food (EMAF) Project, this book offers a systematic approach for managing and improving the environmental aspects of agri-food processes and products using Product-Oriented Environmental Management Systems (POEMS).

Full Product Details

Author:   Roberta Salomone ,  Maria Teresa Clasadonte ,  Maria Proto ,  Andrea Raggi
Publisher:   Springer
Imprint:   Springer
Edition:   2013 ed.
Dimensions:   Width: 15.50cm , Height: 2.00cm , Length: 23.50cm
Weight:   6.506kg
ISBN:  

9789400761155

ISBN 10:   9400761155
Pages:   332
Publication Date:   04 June 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand  
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Table of Contents

PART I: Background and Concept.- 1. Innovative Environmental Management Tools For the Agri-Food Chain.- PART II: Integrated Management Systems (IMS).- 2. The Integration of Quality Management and Environmental Management Systems.- 3. A Model of Integrated Management System for Agri-Food Small and Medium Enterprises (SMEs).- 4. The Implementation of Integrated Management System in Agri-Food SMEs.- PART III - Simplified Life Cycle Assessment (s-LCA).- 5. Life Cycle Assessment (LCA) For the Agri-Food Sector.- 6. A Model of Simplified LCA For Agri-Food SMEs.- 7. The Implementation of s-LCA in Agri-Food SMEs.- PART IV: Environmental Labels and Declarations.- 8. Environmental Labels and Declarations in the Agri-Food Sector.- 9. Guidelines for Environmental Labels in the Agri-Food SMEs.- 10. The Implementation of the Guidelines for Environmental Labels and Declarations in Agri-Food SMEs.- PART V: Product-Oriented Environmental Management Systems (POEMS).- 11. Product-Oriented Environmental Management Systems: Methodologies and Experiences.- 12. A Model of Product-Oriented Environmental Management System (POEMS) for Agri-Food SMEs.- 13. The Implementation of Product-Oriented Environmental Management Systems in Agri-Food SMEs.

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