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Full Product Details

Author:   Y Posudin
Publisher:   Taylor & Francis Inc
Imprint:   Science Publishers,U.S.
Weight:   0.544kg
ISBN:  

9781578085057

ISBN 10:   1578085055
Pages:   208
Publication Date:   03 January 2007
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Fundamentals of Spectroscopy: Optical Radiation; The Interaction of Light and Agricultural Object; Quantum Theory; Atomic Absorption and Emission; Molecular Absorption and Emission; Electronic Energy Levels; Vibrational Energy Levels; Processes of Deactivation; Spectroscopy; Summary Laser: Principals and Mechanisms of Action: Principle of Action; Pumping; Spontaneous Emission; Stimulated Emission; Absorption; Inversion of Population; Components of Laser; Formation of Laser Radiation; Properties of Laser Radiation; Summary Spectroscopic Methods: Absorption/Transmission Spectroscopy; Light Reflection; Luminescence; Scattering; Summary Spectroscopic Analysis of Milk and Dairy Products: Properties of Milk; Infrared Spectrophotometry of Milk and Dairy Products; Instrumentation; The Results of Infrared Spectrophotometry of Milk and Dairy Products; Infrared Spectrophotometer for Milk Analysis; Near Infrared Spectroscopy of Milk and Milk Components; Instrumentation; The Results of Near-Infrared Spectroscopy of Milk; Fluorescence Spectroscopy of Milk and Milk Components; Instrumentation; The Results of Fluorescence Spectroscopy of Milk; Identification of Milk Fluorophors; Fluorometers for Milk Analysis; Laser Light Scattering by Milk Particles; Instrumentation; The Results of Light Scattering by Milk Particles; Summary Spectroscopic Analysis of Eggs: Properties of Eggs; Current Problems of Eggs Quality Evaluation; Absorption/Transmission Spectroscopy of Eggs in Visible Part of Spectrum; Fluoroscene Spectroscopy of Eggs; Defectoscopy of Eggshell; Instrumentation; The Results of Spectroscopic Analysis of Eggs and Eggshell; Summary Spectroscopic Analysis of Honey: Properties of Honey; Spectroscopic Analysis of Honey; Honey Samples; Instrumentation; The Results of Spectroscopic Analysis of Honey; Summary Spectroscopic Analysis of Animal Hair and Bird Feathering: Properties of Animal Hair-Covering; Hair Samples; Instrumentation; The Results of Spectroscopic Analysis of Animal Hai

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