Posh Pancakes: Over 70 recipes, from hoppers to hotcakes

Author:   Sue Quinn
Publisher:   Quadrille Publishing Ltd
Edition:   Hardback
ISBN:  

9781849498036


Pages:   176
Publication Date:   25 January 2018
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Posh Pancakes: Over 70 recipes, from hoppers to hotcakes


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Overview

From Paris to Palm Springs, pancakes are set to be the hot new food trend in 2018. People have discovered the joy of Sri Lankan hoppers, Keralan dosas, Japanese okonomiyaki, Vietnamese banh xeo, as well as the humble buttermilk, buckwheat and blini. Posh Pancakes brings you over 70 recipes from around the world for this simple, quick meal on a plate. Breakfast, brunch, lunch, dinner and dessert, the dishes include Chinese pancakes with duck and hoisin sauce, spicy Mexican hotcakes with avocado and chilli, classic English pikelets, as well as the quintessential French crêpes Suzette. With a guide to pancake types, plus a photo for every single recipe, you’ll flip over the delicious choices!

Full Product Details

Author:   Sue Quinn
Publisher:   Quadrille Publishing Ltd
Imprint:   Quadrille Publishing Ltd
Edition:   Hardback
Weight:   0.650kg
ISBN:  

9781849498036


ISBN 10:   1849498032
Pages:   176
Publication Date:   25 January 2018
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Sue Quinn is an award-winning food writer, cookbook author and journalist. Her books span a range of cuisines, from Japanese to vegan, as well as children’s cookery and healthy eating. Her articles and recipes regularly appear in the UK’s leading food titles including the Telegraph, Sunday Times, Guardian, delicious and BBC Good Food magazines. She won the Fortnum & Mason’s Online Food Writer Award in 2016.

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