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Overviewn-Animal Interaction n-Animal Interaction Full Product DetailsAuthor: Ronald Ross Watson (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA) , Victor R. Preedy (Emeritus Professor, King's College London; Professor, King's College Hospital, London, UK) , Sherma Zibadi (Postdoctoral Research Associate of Public Health, Department of Pathology, University of South Florida Medical School, Tampa, USA)Publisher: Elsevier Science Publishing Co Inc Imprint: Academic Press Inc Edition: 2nd edition Weight: 1.560kg ISBN: 9780128130087ISBN 10: 0128130083 Pages: 484 Publication Date: 05 August 2018 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of Contents1. The Pharmacology of Avenanthramides: Polyphenols 2. Folate Production by Lactic Acid Bacteria 3. A Triterpenoid Commonly Found in Human Diet: Ursolic Acid 4. The Major Flavonoid of Grapefruit: Naringin 5. Structural Evaluation and Toxicological Study of a Bitter Masking Bioactive Flavanone, 'Eriodictyol' 6. Postprandial Effects of Wine Consumption Along with a Meal on the Main Pathophysiological Systems 7. Cellular and Molecular Mechanisms of Polyphenol-Induced Beneficial Effects on Cardiac Remodeling 8. Effect of Cranberry Polyphenols and Metabolites on Microbial Activity and Impact on Urinary Tract Health 9. Cranberry Polyphenols: Effects on Cardiovascular Risk Factors 10. An Insight of Polyphenols in Lung Cancer Chemoprevention 11. Mushroom Polyphenols as Chemopreventive Agents 12. Pleiotropic Molecular Effects of Dietary Polyphenols Resveratrol and Apigeninin Leukemia 13. The Polyphenolic Compound Apigenin and Applications to Cervical Cancer 14. An Outside-In and a Reciprocal Inside-Out Hypothesis Combining Resveratrol and Its High Affinity Protein NQO2 to Target iASPP for Reinstating the Activation and Stabilization of Dysfunctional WTp53 as a Melanoma Chemopreventive Approach 15. Counteracting Resistance to BRAF V600E Mutation in Melanoma Using Dietary Polyphenols 16. Role of Natural Compounds in Prevention and Treatment of Chronic Lymphocytic Leukemia 17. Polyphenols and Breast Cancer Prevention-A Summary of the Epidemiologic Evidence 18. Resveratrol Inhibitory Effects Against a Malignant Tumor: A Molecular Insight 19. Biological Activity of Resveratrol on an Ovarian Cancer Cell 231 20. Antiarthritic Effects of Turmeric and Curcumin: A Revisit 21. Effects of Polyphenols on Inflammatory-Allergic Conditions: Experimental and Clinical Evidences 22. Polyphenols and Immune System 23. Antioxidants and Polyphenols in Inflammatory Bowel Disease: Ulcerative Colitis and Crohn Disease 24. Red Propolis: Phenolics, Polyphenolics, and Applications to Microbiological Health and Disease 25. Viral Disease and Use of Polyphenolic Compounds 26. Hepatoprotective Effects of Curcumin in Alcohol-Induced Hepatotoxicity: A Memoir on the Preclinical Studies 27. Turmeric and Its Principal Polyphenol Curcumin as a Nontoxic Gastroprotective Agent: Recent Update 28. Anti-inflammatory, Immunomodulatory, and Prebiotic Properties of Dietary Flavonoids 29. Polyphenols and Polyphenol-Derived Compounds from Plants and Contact Dermatitis 349 30. Plant Polyphenols: The Futuristic Bioactive Therapeutics for Skin Care 31. Antiinflammatory Activity of Polyphenols on Dendritic Cells 32. Effects and Usage of a Citrus Compound, Limonene 33. A Phytoestrogen Puerarin and Its Health Effects 34. Galangin as a Plant Phenolic and Usage in Health and Disease 35. Can Green Tea Polyphenols Improve Phenotypes Associated with Down Syndrome?ReviewsAuthor InformationRonald Ross Watson, PhD, is Professor of Health Promotion Sciences at the University of Arizona, Mel and Enid Zuckerman College of Public Health. Dr. Watson began his research in public health at the Harvard School of Public Health as a Fellow in 1971 doing field work on vaccines in Saudi Arabia. He has done clinical studies in Colombia, Iran, Egypt, Saudi Arabia and the United States which provides a broad international view of public health. He has served in the military reserve hospital for 17 years with extensive training in medical responses to disasters as the chief biochemistry officer of a general hospital, retiring as a Lt. Colonel. He is a distinguished member of several national and international nutrition, immunology, and cancer societies. Dr. Watson's career has involved studying many lifestyle aspects for their uses in health promotion. He has edited over 100 biomedical reference books and 450 papers and chapters. His teaching and research focuses on alcohol, tobacco, and drugs of abuse in heart function and disease in mouse models. Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC is Emeritus Professor of Nutritional Biochemistry, at King's College London and Professor of Clinical Biochemistry (Hon) at King's College Hospital. He was the long-term Director of the Genomics Centre at King's College London from 2006 to 2020. Professor Preedy has carried out research when attached to Imperial College London, The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with research groups in Finland, Japan, Australia, USA and Germany. Prof. Preedy is a leading expert on the science of health and has a long-standing interest in dietary and plant-based components. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and numerous books and volumes. Dr. Sherma Zibadi received her Ph.D. in Nutritional Sciences from the University of Arizona. Her medical degree and training were done at the Mashhad University of Medical Sciences. She then completed her post-doctoral research fellowship awarded by the American Heart Association where her research involved cardiology and complementary medicine studies. Her research has involved maladaptive cardiac remodeling process, which helps to identify new targets for treatment of heart failure. Dr. Zibadi's research interest also extends into foods as medicines, exploring the preventive and therapeutic effects of dietary supplements on heart failure and its major risk factors in both basic animal and clinical studies, translating lab research findings into clinical practice. Dr. Zibadi is an author of more than 35 research papers in peer reviewed journals. She has been an editor on 8 scientific books like this one being proposed. She has edited on a variety of clinical topics: breast milk, bottle feeding, wheat and rice in health, polyphenols and health, omega 3 fatty acids, dietary supplements in immune modulation, and dietary fat and health. She and Dr. Watson have collaborated extensively on both laboratory research and editing. Tab Content 6Author Website:Countries AvailableAll regions |
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