Palm Oil: Nutrition, Uses & Impacts
Author:   Maria L Palmetti
Publisher:   Nova Science Publishers Inc
ISBN:  

9781612099217


Pages:   321
Publication Date:   01 January 2012
Format:   Hardback
Availability:   Available To Order   Availability explained
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Palm Oil: Nutrition, Uses & Impacts


Overview

Palm oil is considered as one of the most traded agricultural commodities in the world. It is conventionally being used for food and dietary applications, detergent and cosmetic products, and in the production of bio-diesel fuels and biodegradable polymers. This new book presents current research in the study of the uses and impacts of palm oil. Topics discussed include the occurrence and properties of phytonutrients in palm oil; palm oil utilisation as renewable energy in Malaysia; assessing the environmental impacts of palm oil and palm oil authentication methodology.

Full Product Details

Author:   Maria L Palmetti
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Weight:   0.836kg
ISBN:  

9781612099217


ISBN 10:   1612099211
Pages:   321
Publication Date:   01 January 2012
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Nutrition, Uses & Impacts; Phytonutrients in Palm: Occurrence & Properties; Palm Oil Utilization (Palm Waste); Broad Perspective of Palm Oil for Non-Food Applications for a Sustainable Tomorrow; Assessing the Environmental Impacts of Palm Oil; Capping Effect of Palm-Oil Based Organometallic Ligand towards the Production of Highly Monodispersed; Palm Oil Authentication: Classical Methodology & State-of-the-Art Techniques; Integral Use of Palm Oil: Production of Biodiesel & Added Value Compounds from Glycerin.

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