Oil and Vinegar: Explore the Endless Uses for These Vibrant Seasonings in Over 75 Delicious Recipes

Author:   Ursula Ferrigno
Publisher:   Ryland, Peters & Small Ltd
ISBN:  

9781788790697


Pages:   144
Publication Date:   12 February 2019
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Oil and Vinegar: Explore the Endless Uses for These Vibrant Seasonings in Over 75 Delicious Recipes


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Overview

Just as with any ingredient, the flavours in oils and vinegars must complement the foods they are paired with in order to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado you'll discover which types (and flavours) to use to make classic appetisers like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads, such as `Dama Bianca', and exceptional pasta dishes, like Orecchiette with Chickpeas. You'll learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. You'll also be able to put your baking skills to the test with Potato and Gorgonzola Focaccia before tucking into one of the sublime desserts, including an incomparable Olive Oil Ice Cream. Finally, you'll discover the secrets of divine dressings, magnificent marinades and classic cocktails, which you could always make with your wonderful new homemade vinegar.

Full Product Details

Author:   Ursula Ferrigno
Publisher:   Ryland, Peters & Small Ltd
Imprint:   Ryland, Peters & Small Ltd
Weight:   0.540kg
ISBN:  

9781788790697


ISBN 10:   1788790693
Pages:   144
Publication Date:   12 February 2019
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Ursula Ferrigno trained at the Escoffier, Paris and has taught at leading cookery schools including Leith's. She is the author of 17 cookery books and has made appearances on BBC TV and radio and written for a number of magazines.

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