Complete Food Safari: Journeys through the World's Cuisines

Author:   Maeve O'Meara
Publisher:   Hardie Grant Books
ISBN:  

9781742708973


Pages:   416
Publication Date:   01 November 2014
Format:   Hardback
Availability:   In stock   Availability explained
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Complete Food Safari: Journeys through the World's Cuisines


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Overview

From Maeve O’Meara and the top rating SBS TV show Food Safari comes the new fourth book in the best-selling Food Safari series, Complete Food Safari. Take a trip around the world to cook with exotic ingredients from thirty-four different cuisines that are guaranteed to impress your friends and extend your week night dinner repertoire. From Germany to Korea, Britain to India, Lebanon to Brazil and beyond, the recipes in Complete Food Safari have been gathered from talented cooks and chefs who have grown up learning from their mothers and grandmothers – their kitchen wisdom brings each cuisine alive. With mouth-watering descriptions of traditional herbs and spices, seasonal vegetables, favourite drinks and snacks as well as tips on key ingredients and cooking implements, the recipes are simple, delicious and will work every time. Lavishly designed and illustrated this Complete Food Safari will include over 260 recipes in 416 pages.

Full Product Details

Author:   Maeve O'Meara
Publisher:   Hardie Grant Books
Imprint:   Hardie Grant Books
Dimensions:   Width: 23.70cm , Height: 3.40cm , Length: 30.40cm
Weight:   2.230kg
ISBN:  

9781742708973


ISBN 10:   1742708978
Pages:   416
Publication Date:   01 November 2014
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Maeve O'Meara's life revolves around food tasting, talking, writing, cooking, filming and simply reveling in the vast array of food and its many amazing incarnations amongst the cuisines of the world. An award-winning food and cooking author, journalist, broadcaster, television producer and presenter she has spent many years travelling and discovering food, only to find the most varied range of food on the planet right here in Australia!

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