Natural Food Flavors and Colorants

Author:   Mathew Attokaran (Technical Director of Plant Libids ltd, Cochin, India)
Publisher:   John Wiley and Sons Ltd
Edition:   2nd edition
ISBN:  

9781119114765


Pages:   416
Publication Date:   17 March 2017
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Natural Food Flavors and Colorants


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Author:   Mathew Attokaran (Technical Director of Plant Libids ltd, Cochin, India)
Publisher:   John Wiley and Sons Ltd
Imprint:   Wiley-Blackwell
Edition:   2nd edition
Dimensions:   Width: 17.00cm , Height: 2.30cm , Length: 24.90cm
Weight:   1.043kg
ISBN:  

9781119114765


ISBN 10:   1119114764
Pages:   416
Publication Date:   17 March 2017
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Dr. Mathew Attokaran (formerly Dr A.G.Mathew), the author, has carried out research in food science and technology for more than 28 years in Central Food Technological Research Institute, Mysore, and National Institute for Interdisciplinary Science and Technology, Trivandrum, (CSIR), India, before moving to industry. He was the President of the Essential Oil Association of India for two terms and has been the Technical Director of Plant Lipids Limited, Kolenchery, Cochin, India.

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