Nanotechnology Research Methods for Food and Bioproducts
Author:   Graciela Wild Padua ,  Qin Wang
Publisher:   Wiley-Blackwell
ISBN:  

9786613628299


Pages:   270
Publication Date:   05 June 2012
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Nanotechnology Research Methods for Food and Bioproducts


Overview

Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnology experimental research tools.

Full Product Details

Author:   Graciela Wild Padua ,  Qin Wang
Publisher:   Wiley-Blackwell
Imprint:   Wiley-Blackwell
ISBN:  

9786613628299


ISBN 10:   6613628298
Pages:   270
Publication Date:   05 June 2012
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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