|
|
|||
|
||||
OverviewBiotechnology is an interdisciplinary field that uses biological systems, organisms and their derivatives to develop products and processes for specific use. It was traditionally used for the domestication of animals and cultivation of plants, as well as for their enhancement by using artificial selection and hybridization. Modern biotechnology integrates techniques of genetic engineering, cell and tissue culture for developing products such as biodegradable plastics, biofuels, vegetable oil, as well as for the manufacture of beer and milk products. Besides these, bioleaching, bioremediation and biological weapons production are upcoming applications of biotechnology. The major branches of biotechnology are bioinformatics, blue biotechnology, green biotechnology, red biotechnology and white biotechnology. This book elucidates the concepts and innovative models around prospective developments with respect to biotechnology. It presents researches and studies performed by experts across the globe. It will help new researchers by foregrounding their knowledge in this field. This book is a resource guide for experts as well as students. Full Product DetailsAuthor: Joy AdamPublisher: Callisto Reference Imprint: Callisto Reference Dimensions: Width: 21.60cm , Height: 1.40cm , Length: 27.90cm Weight: 0.794kg ISBN: 9781641161565ISBN 10: 1641161566 Pages: 215 Publication Date: 20 June 2019 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |