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OverviewFull Product DetailsAuthor: Neusely da Silva (Institute of Food Technology - ITAL, Campinas, SP, Brazil) , Marta H. Taniwaki , Valéria C.A. Junqueira , Neliane SilveiraPublisher: Taylor & Francis Ltd Imprint: CRC Press Edition: 2nd edition Weight: 1.496kg ISBN: 9781138057111ISBN 10: 1138057118 Pages: 564 Publication Date: 21 November 2018 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationNeusely da Silva, Marta H. Taniwaki, Valéria C.A. Junqueira, Neliane Silveira, Margarete Midori Okazaki, Renato Abeilar Romeiro Gomes Tab Content 6Author Website:Countries AvailableAll regions |