Textes Culinaires Mesopotamiens: Mesopotamian Culinary Texts

Author:   Jean Bottéro
Publisher:   Pennsylvania State University Press
ISBN:  

9780931464928


Pages:   272
Publication Date:   30 June 1995
Format:   Hardback
Availability:   In stock   Availability explained
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Textes Culinaires Mesopotamiens: Mesopotamian Culinary Texts


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Overview

The oldest surviving recipes in the world, dating from the mid-second millennium B.C.E., are here given their definitive transcription, translation, and commentary by a renowned Assyriologist and master chef. Examining each recipe in detail, Bottero identifies, insofar as we are able, the ingredients to be used, the methods of preparation, garnishment, and the presentation of the finished culinary delight. The series editor, Jerrold S. Cooper, also provides an English translation of the introduction and of the recipes. Winner of the 1996 Langhe Ceretto/Societa Editrice Internazionale Prize for food and wine culture.

Full Product Details

Author:   Jean Bottéro
Publisher:   Pennsylvania State University Press
Imprint:   Eisenbrauns
Dimensions:   Width: 17.80cm , Height: 2.50cm , Length: 25.40cm
Weight:   0.862kg
ISBN:  

9780931464928


ISBN 10:   0931464927
Pages:   272
Publication Date:   30 June 1995
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   French

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