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Overviewrrelated Systems rrelated Systems Full Product DetailsAuthor: Ronald Ross Watson (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA) , Victor R. Preedy (Emeritus Professor, King's College London; Professor, King's College Hospital, London, UK) , Sherma Zibadi (Postdoctoral Research Associate of Public Health, Department of Pathology, University of South Florida Medical School, Tampa, USA)Publisher: Elsevier Science Publishing Co Inc Imprint: Academic Press Inc Edition: 2nd edition Weight: 1.500kg ISBN: 9780128130063ISBN 10: 0128130067 Pages: 470 Publication Date: 08 August 2018 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of Contents1. Polyphenols in the Prevention of Acute Pancreatitis in Preclinical Systems of Study: A Revisit 2. Polyphenols as Supplements in Foods and Beverages: Recent Discoveries and Health Benefits, an Update 3. Xanthohumol and the Medicinal Benefits of Beer 4. Polyphenolic Flavonoids and Metalloprotease Inhibition: Applications to Health and Disease 5. Biological and Pharmacological Effects of Polyphenolic Compounds From Ecklonia cava 6. Clerodendrum volubile: Phenolics and Applications to Health 7. Eryngium campestre L.: Polyphenolic and Flavonoid Compounds; Applications to Health and Disease 8. Antioxidant Activity of Anthocyanins in Common Legume Grains 9. Tomato Polyphenolics: Putative Applications to Health and Disease 10. Polyphenolic Compounds in Sweet Cherries: A Focus on Anthocyanins 11. Citrus Fruit Polyphenols and Flavonoids: Applications to Psychiatric Disorders 12. Anthocyanins and Diabetes Regulation 13. The Role of Direct and Indirect Polyphenolic Antioxidants in Protection Against Oxidative Stress 14. Role of Protocatechuic Acid in Obesity-Related Pathologies: An Update 15. Exposure to Polyphenolic Compounds Modulates Type 1 Diabetes: The Case of Genistein 16. Chocolate/Cocoa Polyphenols and Oxidative Stress 17. An Overview of Dietary Polyphenols and Their Therapeutic Effects 18. The Polyphenolic Compound Resveratrol Attenuates Pain: Neurophysiological Mechanisms 19. Possible Benefits and Risks of Polyphenols Supplementation During Pregnancy 20. Flavonoids as Modulators of Neutrophils' Oxidative Burst: Structure-Activity Relationship 21. Manipulation of Mitochondrial Function by Polyphenols for New Treatment Strategies 22. Bioavailability of Flavonoids: The Role of Cell Membrane Transporters 23. Interaction of Polyphenols with the Intestinal and Placental Absorption of Some Bioactive Compounds 24. Analyzing Ingredients in Dietary Supplements and Their Metabolites 25. Metabolism of Dietary Polyphenols by Human Gut Microbiota and Their Health Benefits 26. Bioavailability and Biochemistry of Quercetin and Applications to Health and Diseases 27. Effects of Quercetin and Its Combinations on Health 28. Green Tea Polyphenols in the Amelioration of Osteoarthritis: Memoir on the Preclinical Observations 29. Polyphenolics Evoke Healing Responses: Clinical Evidence and Role of Predictive Biomarkers 403 30. Hepatoprotective Effects of Green Tea and Its Polyphenols: A Revisit 31. CAPE and Tympanosclerosis 32. The Polyphenolic Compound Hesperidin and Bone ProtectionReviewsAuthor InformationRonald Ross Watson, PhD, is Professor of Health Promotion Sciences at the University of Arizona, Mel and Enid Zuckerman College of Public Health. Dr. Watson began his research in public health at the Harvard School of Public Health as a Fellow in 1971 doing field work on vaccines in Saudi Arabia. He has done clinical studies in Colombia, Iran, Egypt, Saudi Arabia and the United States which provides a broad international view of public health. He has served in the military reserve hospital for 17 years with extensive training in medical responses to disasters as the chief biochemistry officer of a general hospital, retiring as a Lt. Colonel. He is a distinguished member of several national and international nutrition, immunology, and cancer societies. Dr. Watson's career has involved studying many lifestyle aspects for their uses in health promotion. He has edited over 100 biomedical reference books and 450 papers and chapters. His teaching and research focuses on alcohol, tobacco, and drugs of abuse in heart function and disease in mouse models. Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC is Emeritus Professor of Nutritional Biochemistry, at King's College London and Professor of Clinical Biochemistry (Hon) at King's College Hospital. He was the long-term Director of the Genomics Centre at King's College London from 2006 to 2020. Professor Preedy has carried out research when attached to Imperial College London, The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with research groups in Finland, Japan, Australia, USA and Germany. Prof. Preedy is a leading expert on the science of health and has a long-standing interest in dietary and plant-based components. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and numerous books and volumes. Dr. Sherma Zibadi received her Ph.D. in Nutritional Sciences from the University of Arizona. Her medical degree and training were done at the Mashhad University of Medical Sciences. She then completed her post-doctoral research fellowship awarded by the American Heart Association where her research involved cardiology and complementary medicine studies. Her research has involved maladaptive cardiac remodeling process, which helps to identify new targets for treatment of heart failure. Dr. Zibadi's research interest also extends into foods as medicines, exploring the preventive and therapeutic effects of dietary supplements on heart failure and its major risk factors in both basic animal and clinical studies, translating lab research findings into clinical practice. Dr. Zibadi is an author of more than 35 research papers in peer reviewed journals. She has been an editor on 8 scientific books like this one being proposed. She has edited on a variety of clinical topics: breast milk, bottle feeding, wheat and rice in health, polyphenols and health, omega 3 fatty acids, dietary supplements in immune modulation, and dietary fat and health. She and Dr. Watson have collaborated extensively on both laboratory research and editing. Tab Content 6Author Website:Countries AvailableAll regions |
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