Mass Spectrometry and Nutrition Research

Author:   Laurent-Bernard Fay ,  Martin Kussmann ,  Nicole Packer ,  Claudio Corradini
Publisher:   Royal Society of Chemistry
Volume:   v. 9
ISBN:  

9781849730921


Pages:   360
Publication Date:   30 June 2010
Format:   Electronic book text
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Our Price $514.80 Quantity:  
Add to Cart

Share |

Mass Spectrometry and Nutrition Research


Add your own review!

Overview

Full Product Details

Author:   Laurent-Bernard Fay ,  Martin Kussmann ,  Nicole Packer ,  Claudio Corradini
Publisher:   Royal Society of Chemistry
Imprint:   Royal Society of Chemistry
Volume:   v. 9
ISBN:  

9781849730921


ISBN 10:   184973092
Pages:   360
Publication Date:   30 June 2010
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

Introduction; ANALYSIS OF FOOD INGREDIENTS; Oligosaccharides; Proteins and amino acids; Lipids; Fat and water soluble vitamins; Mineral and trace elements; Phytonutrients; ADDRESSING HEALTH ASPECTS OF NUTRITION; Protein and proteome turnover; Energy metabolism; Immune modulation; Cardiovascular Health; Steroid and hormonal metabolism; CONCLUSION

Reviews

Author Information

Prof. Dr. Martin Kussmann leads the Functional Genomics Group at the Nestle Research Centre and is Honorary Professor at the Faculty of Science, Aarhus University, Denmark. His team at Nestle is responsible for Nutrigenomics and Nutrigenetics. They develop and integrate gene and protein expression profiling with bioinformatics and computational molecular science. Major application fields are immunology, diabesity, and digestive health. Being educated as an analytical biochemist, Prof. Kussmann has acquired research experience in the pharmaceutical (Pharmacia-Upjohn/Sweden, Cerbios-Pharma/Switzerland), biotechnological (Prof. Dr. D. Hochstrasser, GeneProt/ Switzerland) and nutritional (Nestle) industry. Prof. Kussmann holds a M.Sc. and a Ph.D. in Chemistry, obtained at the Universities of Aachen and Konstanz, Germany, and at the University of California, San Francisco, USA (Prof. Dr. A. L. Burlingame). During his doctorate and post-doctorate (Prof. P. Roepstorff, University of Southern Denmark, Odense), he has specialised in analytical biochemistry, proteomics and genomics. Prof. Kussmann has co-authored 50 peer-reviewed publications, has edited books and journal issues, and is an internationally requested author and speaker. He is a member of the ASBMB (Am. Soc. Biochem. Mol. Biol.), DGMS (German Soc. Mass Spectrom.), NuGO (European Nutrigenomics Organization), SGMS (Swiss Soc. Mass Spectrom.) and SPS (Swiss Proteomics Soc.). He is an Editorial Board Member of the Journal of Proteomics; The Open Journal of Proteomics; Proteomics Insights; and Endocrine, Metabolic and Immune Disorders - Drug Targets (EMID-DT).

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List