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OverviewAfter the success of Christmas in the hardback format, comes the paperbackformat for 2009. From Australia's best known and most loved cookery writercomes this delightful volume on Christmas food. From choosing what to servefor Christmas dinner and how best to shop and prepare ahead, to planning a fullmenu and clever ideas for leftovers, Margaret will help you make your nextfamily Christmas one to remember. Recipes include all the traditional dishes such as Roast Turkey with Two Stuffingsand Glazed Goose with Apples and Prunes, and also more modern, relaxed ideasfor outdoor celebrations with the family over seafood platters and festive salads. There are fully illustrated features on the ‘icons' of Christmas - Turkey, Ham,Christmas Pudding and Cake - with variations and endless recipes and ideas foreach, as well as chapters on beautiful goodies to bake and give as presents. This is the one book you'll need in your kitchen for Christmas; it is a book totreasure, and a precious gift for loved ones. Full Product DetailsAuthor: Margaret Fulton , Suzanne Gibbs , Mark RoperPublisher: Hardie Grant Books Imprint: Hardie Grant Books Dimensions: Width: 22.10cm , Height: 3.10cm , Length: 27.30cm Weight: 1.350kg ISBN: 9781740667739ISBN 10: 1740667735 Pages: 338 Publication Date: 01 September 2009 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationFrom choosing what to serve for Christmas dinner and how best to shop and prepare ahead, to planning a full menu and clever ideas for leftovers, this title helps you make your family Christmas one to remember. It offers recipes that include the traditional dishes such as Roast Turkey with Two Stuffings and Glazed Goose with Apples and Prunes. Tab Content 6Author Website:Countries AvailableAll regions |
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