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OverviewLa Editorial Macpherson Magazine trae un nuevo libro, pero esta vez un libro de recetas o guia. Para poder hacer arroz blanco que no quede duro ni pasado, se mostrara paso a paso y con fotografias. Macpherson Magazine a partir de ahora, lanzara un libro de recetas de cada comida. Full Product DetailsAuthor: MacPherson MagazinePublisher: Blurb Imprint: Blurb Dimensions: Width: 20.30cm , Height: 0.20cm , Length: 25.40cm Weight: 0.095kg ISBN: 9780464049579ISBN 10: 0464049571 Pages: 26 Publication Date: 01 May 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: In stock Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Language: Spanish Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |