Laboratory Analysis Techniques for Food & Feed Ingredients

Author:   Abdullah Ahmad ,  Babar Rasheed ,  Abdur Raheem Usama
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9783847307242


Pages:   76
Publication Date:   05 December 2011
Format:   Paperback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $105.23 Quantity:  
Add to Cart

Share |

Laboratory Analysis Techniques for Food & Feed Ingredients


Add your own review!

Overview

All procedures have been taken from official methods of analysis of the association of official analytical chemists (AOAC) suite 400 2200 Wilson Boulevard Arlington, Virginia 22201 USA.These procedures have been practicing in nutrition and quality control laboratories of Pakistani food and feed industries.This book is gift for students of nutrition, food and feed millers, Laboratory technicians, honourable teachers, students who want to work in laboratories or in food or feed mills.May they got what I have tried to deli

Full Product Details

Author:   Abdullah Ahmad ,  Babar Rasheed ,  Abdur Raheem Usama
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 0.50cm , Length: 22.90cm
Weight:   0.122kg
ISBN:  

9783847307242


ISBN 10:   384730724
Pages:   76
Publication Date:   05 December 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

ls

Shopping Cart
Your cart is empty
Shopping cart
Mailing List