La cocina anticancer / The Anticancer Diet: Reduce Cancer Risk Through the Foods You Eat
Author:   David Khayat ,  Caecile Khayat ,  Nathalie Hutter-Lardeau ,  Aangels Polo Maanaa
Publisher:   Penguin Random House Grupo Editorial
ISBN:  

9788416449781


Pages:   400
Publication Date:   14 March 2017
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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La cocina anticancer / The Anticancer Diet: Reduce Cancer Risk Through the Foods You Eat


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Author:   David Khayat ,  Caecile Khayat ,  Nathalie Hutter-Lardeau ,  Aangels Polo Maanaa
Publisher:   Penguin Random House Grupo Editorial
Imprint:   Grijalbo Ilustrados
Dimensions:   Width: 17.00cm , Height: 2.70cm , Length: 21.00cm
Weight:   0.964kg
ISBN:  

9788416449781


ISBN 10:   8416449783
Pages:   400
Publication Date:   14 March 2017
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.
Language:   Spanish

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Cécile Khayat, hija del Dr. David Khayat, es una joven pastelera y apasionada de la cocina, y ha creado 120 deliciosas recetas a partir de alimentos seleccionados tanto por su sabor como por sus valores nutricionales, aportes vitamínicos y reconocidas propiedades anticancerígenas.

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