Full Product Details
Author: Kazuko Masui ,
Chihiro Masui
Publisher: ACC Art Books
Imprint: ACC Art Books
Weight: 2.180kg
ISBN: 9781788840019
ISBN 10: 1788840011
Pages: 464
Publication Date: 15 January 2019
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: In Print
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Reviews
With images of high-energy runway shows, previously unpublished personal photographs, exclusive sketches, and behind-the-scenes looks at Takada's grandest creations (that spectacular wedding dress!), the book truly showcases the energy, joy and lively spirit that was and is KENZO.--BlackBook Written by Kazuko Masui, this visual feast takes readers through various chapters of the revolutionary designer's journey, covering both his work as well as personal life.--Forbes
With images of high-energy runway shows, previously unpublished personal photographs, exclusive sketches, and behind-the-scenes looks at Takada's grandest creations (that spectacular wedding dress!), the book truly showcases the energy, joy and lively spirit that was and is KENZO.--BlackBook
Written by Kazuko Masui, this visual feast takes readers through various chapters of the revolutionary designer's journey, covering both his work as well as personal life.--Forbes With images of high-energy runway shows, previously unpublished personal photographs, exclusive sketches, and behind-the-scenes looks at Takada's grandest creations (that spectacular wedding dress!), the book truly showcases the energy, joy and lively spirit that was and is KENZO.--BlackBook
Author Information
Author Kazuko Masui was a foreign correspondent for a Japanese women's magazine for nearly half a century. She has written numerous books on fashion and gastronomy in Japan and France. Since meeting Kenzo Takada shortly after his arrival in Paris, she has remained one of his most faithful friends. She was also the instigator of the legendary exhibition Kenzo-Liberté that took place in 1989, for the bicentennial of the French Revolution, in Tokyo and Himeji, Kenzo's birthplace. Born in Japan, Chihiro Masui left her homeland at the age of four to live with her parents in New York, London and Paris. After studying philosophy at the Sorbonne, she was both a translator and journalist for the Japanese and French press. She has written numerous articles on great French chefs (Joel Robuchon, Pierre and Michel Troisgros, Georges Blanc and Frédéric Anton). At Éditions du Chêne, she notably published Amandine Chaignot (2014), Kei, with chef Kei Kobayashi (2013), Tartes (2013), Potatoes (2012) and Cupcakes (2011), with chefs Frédéric Anton and Christelle Brua.
