Kefir: Nutrition, Consumption and Health Benefits

Author:   Larry B. Lewis
Publisher:   Nova Science Publishers Inc
ISBN:  

9781536188059


Pages:   237
Publication Date:   04 November 2020
Format:   Hardback
Availability:   In Print   Availability explained
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Kefir: Nutrition, Consumption and Health Benefits


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Overview

Kefir is a type of fermented, acidic, slightly alcoholic drink with a creamy consistency, resulting from the fermentation of microorganisms that live in symbiosis in traditional grains or lumps of kefir. Kefir: Nutrition, Consumption and Health Benefits reviews the current literature and presents a ""study of art"" relating to kefir and its technological advances in product development. The level of microorganisms found in kefir grain are reviewed, along with the ratio of microorganism species to each other, the incubation temperature applied in production, its duration and the storage time of kefir grain.

Full Product Details

Author:   Larry B. Lewis
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Weight:   0.416kg
ISBN:  

9781536188059


ISBN 10:   1536188050
Pages:   237
Publication Date:   04 November 2020
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Preface; Bioactive Compounds in Kefir and Their Beneficial Effects on Human Health; Kefir: Its Functional Properties and Technological Advances; Microbiological Content of Kefir; Index.

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