Junk Food Japan: Addictive Food from Kurobuta

Author:   Scott Hallsworth
Publisher:   Bloomsbury Publishing PLC
ISBN:  

9781472919922


Pages:   272
Publication Date:   06 April 2017
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Junk Food Japan: Addictive Food from Kurobuta


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Overview

Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's 'insanely delicious delicacies' (Jay Rayner, Guardian). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly, Tea Smoked Lamb and Kombu-Roasted Chilean Sea Bass. It is food full of flavour and guaranteed to wow friends, family and hungry gatecrashers. Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan presents Japanese classics with twists and turns alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu Beef Sliders. Superb photography from legendary photographer David Loftus features throughout.

Full Product Details

Author:   Scott Hallsworth
Publisher:   Bloomsbury Publishing PLC
Imprint:   Bloomsbury Publishing PLC
Dimensions:   Width: 20.50cm , Height: 2.30cm , Length: 25.50cm
Weight:   1.134kg
ISBN:  

9781472919922


ISBN 10:   1472919920
Pages:   272
Publication Date:   06 April 2017
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

Insanely delicious delicacies. The Observer


Insanely delicious delicacies. Jane Rayner, The Observer


Author Information

Scott Hallsworth has been forging a mighty path in Japanese cuisine for nearly two decades, having worked for many years as Head Chef at the legendary Nobu in London and later opening Nobu in Melbourne in his native Australia. He has appeared on BBC1's Saturday Kitchen with more television and press profile planned. kurobuta-london.com / @KurobutaLondon / @scotthallsworth

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