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OverviewFull Product DetailsAuthor: Scott HallsworthPublisher: Absolute Press Imprint: Absolute Press Dimensions: Width: 20.50cm , Height: 2.30cm , Length: 25.50cm Weight: 1.159kg ISBN: 9781472919922ISBN 10: 1472919920 Pages: 272 Publication Date: 06 April 2017 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsIntroduction Cold, Raw Salad Junk Food Japan Something Crunchy BBQ and Fire Pits Sushi's F****d Up Friends Significant Others Into the Stream Drinking Snack SweetReviewsInsanely delicious delicacies. The Observer Insanely delicious delicacies. Jane Rayner, The Observer """Insanely delicious delicacies."" --Jane Rayner, The Observer" Author InformationScott Hallsworth has been forging a mighty path in Japanese cuisine for nearly two decades, having worked for many years as Head Chef at the legendary Nobu in London and later opening Nobu in Melbourne in his native Australia. He has appeared on BBC1’s Saturday Kitchen with more television and press profile planned. kurobuta-london.com / @KurobutaLondon / @scotthallsworth Tab Content 6Author Website:Countries AvailableAll regions |