Junk Food Japan: Addictive Food from Kurobuta

Author:   Scott Hallsworth
Publisher:   Absolute Press
ISBN:  

9781472919922


Pages:   272
Publication Date:   06 April 2017
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Junk Food Japan: Addictive Food from Kurobuta


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Author:   Scott Hallsworth
Publisher:   Absolute Press
Imprint:   Absolute Press
Dimensions:   Width: 20.50cm , Height: 2.30cm , Length: 25.50cm
Weight:   1.159kg
ISBN:  

9781472919922


ISBN 10:   1472919920
Pages:   272
Publication Date:   06 April 2017
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Introduction Cold, Raw Salad Junk Food Japan Something Crunchy BBQ and Fire Pits Sushi's F****d Up Friends Significant Others Into the Stream Drinking Snack Sweet

Reviews

Insanely delicious delicacies. Jane Rayner, The Observer


Insanely delicious delicacies. The Observer


Author Information

Scott Hallsworth has been forging a mighty path in Japanese cuisine for nearly two decades, having worked for many years as Head Chef at the legendary Nobu in London and later opening Nobu in Melbourne in his native Australia. He has appeared on BBC1's Saturday Kitchen with more television and press profile planned. kurobuta-london.com / @KurobutaLondon / @scotthallsworth

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