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OverviewJapanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You'll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food. Full Product DetailsAuthor: Aya NishimuraPublisher: Murdoch Books Imprint: Murdoch Books Weight: 0.834kg ISBN: 9781911632771ISBN 10: 1911632779 Pages: 224 Publication Date: 14 May 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationAya Nishimura is a Japanese-born Food Stylist/Home Economist. Her approach to presentation is modern and natural, but also with a great attention to detail, she is a fully qualified chef and has been working for top London restaurants and catering companies for many years http://www.ayanishimura.com/. Her clients include Jamie Magazine, Ocado magazine, Sainsbury's magazine, Waitrose kitchen, The Guardian, The Observer, The Telegraph, House & Garden UK, White Company and ASK. Tab Content 6Author Website:Countries AvailableAll regions |