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OverviewFull Product DetailsAuthor: Anna Del ContePublisher: Vintage Publishing Imprint: Square Peg Dimensions: Width: 19.70cm , Height: 3.00cm , Length: 25.40cm Weight: 1.111kg ISBN: 9780224095365ISBN 10: 0224095366 Pages: 272 Publication Date: 26 July 2012 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsMy favourite Italian food writer Delia Smith The best Italian food writer around Nigella Lawson Author InformationAnna Del Conte is the doyenne of Italian cookery. She has written twelve books including the acclaimed Portrait of Pasta, Gastronomy of Italy and Amaretto, Apple Cake and Artichokes. She won the Duchessa Maria Luigia di Parma award for Gastronomy of Italy, and has won awards from the Guild of Food Writers and the Academia Italiana della Cucina. In 2010 Anna received from the president of the Italian republic thehonour of Ufficiale dell'Ordine al Merito della Repubblicao Italiana in recognition of the work she does for Italy and Italian food in this country. In 2011 Nigella Lawson presented her with the Life Achievement Award of the Guild of Food Writers. She lives in Dorset. Tab Content 6Author Website:Countries AvailableAll regions |
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