Healthy and Sustainable Food Systems

Author:   Mark Lawrence ,  Sharon Friel
Publisher:   Taylor & Francis Inc
ISBN:  

9780815393269


Pages:   240
Publication Date:   29 October 2019
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Healthy and Sustainable Food Systems


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Author:   Mark Lawrence ,  Sharon Friel
Publisher:   Taylor & Francis Inc
Imprint:   Routledge
Weight:   0.607kg
ISBN:  

9780815393269


ISBN 10:   0815393261
Pages:   240
Publication Date:   29 October 2019
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Mark Lawrence is Professor of Public Health Nutrition at the Institute for Physical Activity and Nutrition, Deakin University, Burwood, Australia. Sharon Friel is Professor of Health Equity and Director of the School of Regulation and Global Governance (RegNet), Australian National University, Canberra, Australia.

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