Overview

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented.

Full Product Details

Author:   D. K. Salunkhe ,  S. S. Kadam
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Volume:   v. 86
Dimensions:   Width: 17.40cm , Height: 4.00cm , Length: 24.60cm
Weight:   1.530kg
ISBN:  

9780824701055

ISBN 10:   0824701054
Pages:   740
Publication Date:   19 March 1998
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Reviews

. . .a useful reference for the food scientist, nutritionist, food chemist or horticulturist interested in vegetables. . ..a good introduction to the production and marketing of most commerically important vegetable crops. . ..recommend[ed] to anyone working with studying vegetables and their utilization. ---Food Research International As a comprehensive overview and handbook, this is an excellent source for students studying horiticulture, agricultural marketing, food science, and nutrition. The graphs, charts, and figures will prove exceptionally useful for practitioners in both developed and developing countries. The forte of this work is the voluminous historical reference and the convenience of cumlating an abundance of information, which would otherwise be scattered. ---E-Streams (Agriculture - Plant Culture) . . .Considering both the contents of the book as well as the arrangement of information it should be assessed as extremely valuable. ---Acta Physiologiae Plantarum . . .This is a thoroughly research publication, providing a comprehensive compendium of information on vegetable production and post-harvest practices in the major production centres of the world. ---Experimental Agriculture

Author Information

Salunkhe, D. K.; Kadam, S. S.

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