Handbook of Food Analysis: Physical Characterization and Nutrient Analysis
Author:   Leo M. L. Nollet
Publisher:   Taylor & Francis Inc
Edition:   2nd Revised edition
Volume:   No.138
ISBN:  

9780824750367


Pages:   912
Publication Date:   01 June 2004
Format:   Hardback
Availability:   Out of stock   Availability explained


Our Price $659.87 Quantity:  
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Handbook of Food Analysis: Physical Characterization and Nutrient Analysis


Overview

This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. The new edition includes two new chapters that spotlight the characterization of water activity and the analysis of inorganic nutrients, and provides authoritative rundowns of analytical techniques for the sensory evaluation of food, amino acids and fatty acids, neutral lipids and phospholipids, and more. The leading reference work on the analysis of food, this edition covers new topics and techniques and reflects the very latest data and methodological advances in all chapters.

Full Product Details

Author:   Leo M. L. Nollet
Publisher:   Taylor & Francis Inc
Imprint:   Marcel Dekker Inc
Edition:   2nd Revised edition
Volume:   No.138
Dimensions:   Width: 21.60cm , Height: 4.90cm , Length: 27.90cm
Weight:   2.290kg
ISBN:  

9780824750367


ISBN 10:   0824750365
Pages:   912
Publication Date:   01 June 2004
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Unknown
Availability:   Out of stock   Availability explained

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