Handbook of Analysis of Edible Animal By-Products
Author:   Leo M.L. Nollet ,  Fidel Toldra
Publisher:   Taylor & Francis Inc
ISBN:  

9781439803608


Pages:   458
Publication Date:   01 April 2011
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Handbook of Analysis of Edible Animal By-Products


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Full Product Details

Author:   Leo M.L. Nollet ,  Fidel Toldra
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 17.80cm , Height: 2.50cm , Length: 25.40cm
Weight:   1.030kg
ISBN:  

9781439803608


ISBN 10:   1439803609
Pages:   458
Publication Date:   01 April 2011
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

University College Ghent, Applied Engineering Sciences, Belgium Instituto de Agroquimica y Technologia de Alimentos (CSIC), Valencia, Spain

Tab Content 6

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