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OverviewVeteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill - both coal and gas - that promise to wow family and friends with new taste sensations. This book is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and Chris take influences from lesser-known but delicious styles in the US. They introduce key international dishes like sweet Korean barbecue; spicy Sichuan chicken sticks and Caribbean jerk ribs. This is an incredible collection of grilling recipes - perfection hot off the grill. In this book, Chris and Andy serve up new and incredible backyard culinary adventures, the perfect gift for the outdoor cook in your neighborhood. Full Product DetailsAuthor: Andy Husbands , Chris Hart , Andrea Pyenson , Steven RaichlenPublisher: Page Street Publishing Co. Imprint: Page Street Publishing Co. Dimensions: Width: 20.30cm , Height: 1.20cm , Length: 22.50cm Weight: 0.557kg ISBN: 9781624140426ISBN 10: 1624140424 Pages: 240 Publication Date: 01 April 2014 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor Information"Andy Husbands is the award-winning chef/owner of Tremont 647 and Sister Sorel. Husbands' signature dish ""180 ribs"" was given the perfect score in a barbecue competition. Husbands has made several TV appearances, including his run as a contestant in Season 6 of Hell's Kitchen. Husbands was a semi-finalist in the James Beard Award's Best Chef category. Other honors include: Wine Spectator's Award of Excellence, grand prize in the National Poultry Council's Grab Bag Contest and several ""Best of Boston"" awards. Chris Hart is part of the IQUE barbecue team, which won the Jack Daniels World Championship Invitational Barbecue. Andrea Pyenson is a Boston-based food and travel writer and co-authored Wicked Good Barbecue." Tab Content 6Author Website:Countries AvailableAll regions |