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9781036466398

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Dr Chef Dhiraj Pathak, Principal Nitte Institute of Hospitality Services and Dean Faculty of Hospitality, Nitte (Deemed to be University), India, is a seasoned hospitality professional with 20 years' experience in industry and academia. With global culinary exposure, a PhD, MBA, 14 research papers, 2 patents, and 7 Limca Records, he excels in leadership, innovation, and culinary education. Dr (Chef) P. R. Sandilyan is a Hospitality and Tourism professional with over 29 years of experience across industry and academia. An alumnus of the Institute of Hotel Management Kolkata and EHL-certified facilitator, he has held key leadership roles in top institutions in India and abroad, contributing through teaching, research, and consultancy. He is the chief editor of three international journals and holds 2 patents and over 30 research publications in leading journals. Dr Sumant Sharma is Vice Principal and Associate Professor at CT Institute of Management and IT, Maqsudan, Jalandhar, Punjab, India. He holds a PhD in Hotel Management. With 13+ years in hospitality education, his expertise includes Food and Beverage Service and Bar Operations, Social Media Marketing, and Learning and Development. He holds 2 patents, has co-authored 2 books, published research articles in Scopus, ABDC and Web of Science journals, and 2 successful PhD degrees have been awarded under his supervision.

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