Great British Grub: A Glorious Collection of our Nation's Favourite Dishes

Author:   Brian Turner
Publisher:   Headline Publishing Group
ISBN:  

9780755318780


Pages:   256
Publication Date:   03 September 2009
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $86.99 Quantity:  
Add to Cart

Share |

Great British Grub: A Glorious Collection of our Nation's Favourite Dishes


Add your own review!

Overview

160 classic recipes in this ultimate best of British collection. A Yorkshireman born and bred, celebrity chef Brian Turner has always been a champion of British food. From his legendary Yorkshire pudding and traditional roasts to classics both contemporary and nostalgic, GREAT BRITISH RECIPES is a collection of sumptuous dishes to conjure up memories of childhood and home. This is Brian's definitive take on British mealtimes. You will find recipes for the perfect Sunday lunch as well as for breakfast and brunch, picnics and barbecues and high teas and supper, including inspirational ideas for all those special occasions and holidays throughout the year, everything from Mother's Day to bonfire night and Shrove Tuesday. A feast of hearty fare served up with a generous helping of Brian's trademark charm and humour.

Full Product Details

Author:   Brian Turner
Publisher:   Headline Publishing Group
Imprint:   Headline Book Publishing
Dimensions:   Width: 19.70cm , Height: 2.20cm , Length: 24.90cm
Weight:   0.998kg
ISBN:  

9780755318780


ISBN 10:   0755318781
Pages:   256
Publication Date:   03 September 2009
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Reviews

Author Information

After catering college in Leeds, Brian Turner moved to London where he honed his culinary skills at several of the capital's top hotels and restaurants, starting with Simpson's in the Strand. He worked for the Capital Hotel for 15 years and in his career has opened several of his own restaurants, including Turner's. He is a regular on TV programmes such as Ready Steady Cook and Saturday Kitchen. Brian was awarded the CBE in 2002 for his services to tourism and training in the catering industry.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

wl

Shopping Cart
Your cart is empty
Shopping cart
Mailing List