Gourmets in the Land of Famine: The Culture and Politics of Rice in Modern Canton

Author:   Seung-Joon Lee
Publisher:   Stanford University Press
Edition:   New edition
ISBN:  

9780804772266


Pages:   277
Publication Date:   05 January 2011
Format:   Hardback
Availability:   In Print   Availability explained
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Gourmets in the Land of Famine: The Culture and Politics of Rice in Modern Canton


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Overview

A study of the politics of rice in Canton, this book sheds new light on the local history of the city and illuminates how China's struggles with food shortages in the early twentieth century unfolded and the ways in which they were affected by the rise of nationalism and the fluctuation of global commerce. Author Seung-joon Lee profiles Canton as an exemplary site of provisioning, a critical gateway for foreign rice importation and distribution through the Pearl River Delta, which found its prized import, and thus its food security, threatened by the rise of Chinese nationalism. Lee argues that the modern Chinese state's attempts to promote domestically-produced ""national rice"" and to tax rice imported through the transnational trade networks were doomed to failure, as a focus on rice production ignored the influential factor of rice quality. Indeed, China's domestic rice promotion program resulted in an unprecedented famine in Canton in 1936. This book contends that the ways in which the Guomindang government dealt with the issue of food security, and rice in particular, is best understood in the context of its preoccupation with science, technology, and progressivism, a departure from the conventional explanations that cite governmental incompetence.

Full Product Details

Author:   Seung-Joon Lee
Publisher:   Stanford University Press
Imprint:   Stanford University Press
Edition:   New edition
Dimensions:   Width: 15.20cm , Height: 2.50cm , Length: 22.90cm
Weight:   0.558kg
ISBN:  

9780804772266


ISBN 10:   0804772266
Pages:   277
Publication Date:   05 January 2011
Audience:   Professional and scholarly ,  Professional and scholarly ,  Professional & Vocational ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

In this creative and thoroughly researched book, Seung-joon Lee explores a vitally important but largely ignored topic in Chinese history: rice. Lee situates the marketing and consumption of rice at the intersection of major forces in the early twentieth century, from imperialism and revolution, to regionalism and nationalism, to urban modernization. —Steven B. Miles, author of The Sea of Learning: Mobility and Identity in Nineteenth-Century Guangzhou


In this creative and thoroughly researched book, Seung-joon Lee explores a vitally important but largely ignored topic in Chinese history: rice. Lee situates the marketing and consumption of rice at the intersection of major forces in the early twentieth century, from imperialism and revolution, to regionalism and nationalism, to urban modernization. --Steven B. Miles, author of The Sea of Learning: Mobility and Identity in Nineteenth-Century Guangzhou


Author Information

Seung-joon Lee is Assistant Professor of History at the National University of Singapore.

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