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OverviewThis collection of 15 hands-on experiments challenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics. Full Product DetailsAuthor: Sarah YoungPublisher: National Science Teachers Association Imprint: National Science Teachers Association ISBN: 9781936137084ISBN 10: 1936137089 Pages: 69 Publication Date: 30 December 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: Awaiting stock  Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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