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OverviewHaving a gluten intolerance needn't mean missing out on your favorite foods. This collection of over 60 nutritionally-analyzed recipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes. Full Product DetailsAuthor: Joanna Farrow (Author) , Lyndel Costain , Joanna FarrowPublisher: Octopus Publishing Group Imprint: Hamlyn Dimensions: Width: 14.90cm , Height: 1.30cm , Length: 21.00cm Weight: 0.272kg ISBN: 9780600620860ISBN 10: 0600620867 Pages: 128 Publication Date: 15 July 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: Awaiting stock  Table of ContentsReviewsAuthor InformationJoanna Farrow loves having fun with her food, having giving cakes and cookies a whole new look in Dress Your Cake and Dress Your Gingerbread. A home economist and food writer, she has also contributed to numerous food magazines and has written a number of other titles, including Ready Steady Cook for Kids, Good Fast Family Food, Cake and Peek-a-boo Cakes. Tab Content 6Author Website:Countries AvailableAll regions |
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