Provence to Pondicherry

Publisher:   Quadrille Publishing Ltd
ISBN:  

9781849497237


Pages:   288
Publication Date:   20 October 2016
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Provence to Pondicherry


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Publisher:   Quadrille Publishing Ltd
Imprint:   Quadrille Publishing Ltd
Dimensions:   Width: 18.70cm , Height: 3.30cm , Length: 24.80cm
Weight:   1.111kg
ISBN:  

9781849497237


ISBN 10:   1849497230
Pages:   288
Publication Date:   20 October 2016
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Born in London to a Greek-Cypriot father and Finnish mother, Tessa Kirosdeveloped an interest in the food of different cuisines and travel from anearly age. She grew up in South Africa and left home at eighteen to traveland cook, working in restaurants in London, Sydney, Athens and Mexico. Shenow lives in Tuscany with her Italian husband, Giovanni, and two daughters.Her first cookbook Falling Cloudberries, a world of family recipes was aninstant success. Continuing her travel and culinary adventures, Tessa haswritten a further eight books, exploring the food of Italy as a whole, Tuscany,Venice, Portugal and Greece. Evocative writing and beautiful photographyepitomise her unique books.

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