Food Structure
Author:   J R Mitchell, Ph. ,  J M Blanshard
Publisher:   Woodhead Publishing
ISBN:  

9781306380119


Pages:   515
Publication Date:   01 January 1987
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Food Structure


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Overview

The book considers fundamental concepts and discusses dispersed food systems such as gels, emulsions and foams and chemical properties of food polymers. It examines structured food systems such as fibrous and non-fibrous systems, and concludes with and evaluation of food structure by microscopic, rheologic and sensor means.

Full Product Details

Author:   J R Mitchell, Ph. ,  J M Blanshard
Publisher:   Woodhead Publishing
Imprint:   Woodhead Publishing
ISBN:  

9781306380119


ISBN 10:   1306380111
Pages:   515
Publication Date:   01 January 1987
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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