Food Production: New Research
Author:   Lawrence M Salander ,  Dana N Alwell
Publisher:   Nova Science Publishers Inc
ISBN:  

9781612096315


Pages:   191
Publication Date:   18 January 2012
Format:   Hardback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Food Production: New Research


Overview

Since ancient times, enzymes have been used in food processing and in the production of food products. These enzymes have diverse applications ranging from texturing to flavouring. The authors of this book also examine extrusion-cooking, which has become one of the most popular technologies used to produce many kinds of food. Also discussed is the governance of food safety; the nutritional value and food safety of organically and conventionally produced foods; mercury in culture bluefin tuna and food production and ethics in Chinese culture.

Full Product Details

Author:   Lawrence M Salander ,  Dana N Alwell
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Weight:   0.506kg
ISBN:  

9781612096315


ISBN 10:   161209631
Pages:   191
Publication Date:   18 January 2012
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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