Food in Chinese Culture (Intermediate)

Author:   Qi Bi ,  Gladys Leung ,  Shin-Yee Cheung
Publisher:   The Commercial Press Inc
ISBN:  

9780982181638


Pages:   116
Publication Date:   01 November 2009
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $39.47 Quantity:  
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Food in Chinese Culture (Intermediate)


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Overview

Getting to know a culture through its food is the key concept of this book, the latest edition to the Read About China series for intermediate to advanced Chinese language learners. This book features over two dozen short readings in simplified Chinese characters on a particular aspect of food in China: dishes, customs, history, etc. This book opens up new windows of opportunity for those looking to expand their knowledge of Chinese language and culture. Each chapter features Chinese simplified characters, pinyin Romanization with tone marks, English translation, and key vocabulary with additional exercises. All titles in the Read About China series are fully compliant with the HSK Chinese language proficiency examination, and are also suitable for those readers at or near the Advance Placement level for Chinese.

Full Product Details

Author:   Qi Bi ,  Gladys Leung ,  Shin-Yee Cheung
Publisher:   The Commercial Press Inc
Imprint:   The Commercial Press Inc
Dimensions:   Width: 14.00cm , Height: 1.00cm , Length: 21.00cm
Weight:   0.226kg
ISBN:  

9780982181638


ISBN 10:   0982181639
Pages:   116
Publication Date:   01 November 2009
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.
Language:   English & Chinese

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