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OverviewGetting to know a culture through its food is the key concept of this book, the latest edition to the Read About China series for intermediate to advanced Chinese language learners. This book features over two dozen short readings in simplified Chinese characters on a particular aspect of food in China: dishes, customs, history, etc. This book opens up new windows of opportunity for those looking to expand their knowledge of Chinese language and culture. Each chapter features Chinese simplified characters, pinyin Romanization with tone marks, English translation, and key vocabulary with additional exercises. All titles in the Read About China series are fully compliant with the HSK Chinese language proficiency examination, and are also suitable for those readers at or near the Advance Placement level for Chinese. Full Product DetailsAuthor: Qi Bi , Gladys Leung , Shin-Yee CheungPublisher: The Commercial Press Inc Imprint: The Commercial Press Inc Dimensions: Width: 14.00cm , Height: 1.00cm , Length: 21.00cm Weight: 0.226kg ISBN: 9780982181638ISBN 10: 0982181639 Pages: 116 Publication Date: 01 November 2009 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Language: English & Chinese Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |